Eleven South

Nestled in the vibrant heart of Jacksonville Beach, Eleven South is a standout New American bistro that elevates dining into a truly memorable experience. This culinary gem masterfully blends classic fare with inventive twists, serving dishes crafted from the freshest ingredients and presented with impeccable attention to detail.

The menu at Eleven South reads like an invitation to savor bold, refined flavors. Start your meal with the Royal Red Shrimp appetizer—praised by diners for its sublime sauce that ignites the palate with nuanced richness. Seafood lovers are captivated by the Seafood Paella, a luxurious medley of Maine lobster tail, Argentinian red shrimp, diver scallops, and PEI mussels nestled atop a fragrant saffron risotto. For protein enthusiasts, the Mesquite Grilled Angus Ribeye arrives perfectly seared, complemented by roasted wild mushrooms, sautéed greens, and caramelized cipollini onions—a dish that strikes a beautiful balance between smoky, savory, and earthy.

Salads here aren't mere afterthoughts but vibrant creations like the Golden Beet & Goat Cheese salad, where roasted beets and creamy goat cheese mingle with pickled onions and walnuts, all drizzled with a bright charred orange vinaigrette. Soups such as the velvety Tomato Basil Bisque are comforting yet refined, making each spoonful an elegant prelude to the main course.

The dining atmosphere at Eleven South enhances the culinary delights in every sense. Guests praise the outdoor patio for its relaxing ocean breeze, ideal temperatures, and thoughtfully placed ceiling fans that create a soft, cooling caress. Whether you’re there for a casual lunch or a celebratory dinner, the ambiance strikes the perfect balance of sophisticated and welcoming. Valet parking adds a touch of convenience, reflecting the restaurant’s commitment to an effortless guest experience.

Customer stories speak volumes about the genuine quality here. Tommy 454’s experience captures the restaurant's excellence: scoring a coveted reservation was well worth the eager wait, and the Royal Red Shrimp appetizer “sent my taste buds into orbit.” Erica Premate relished a serene outdoor working lunch, complimenting not only the crisp Golden Beet & Goat Cheese salad but also the warm, attentive service that brightened her visit. Michelle Case reflects on a special birthday dinner, praising both the attentive staff and the flavorful, expertly cooked offerings. Meanwhile, Paul Berge and his wife found the rack of lamb and short ribs so superb that their birthday celebration felt truly unforgettable.

Each plate at Eleven South is a careful symphony of textures and tastes — from the tender, herbaceous Goat Cheese Chicken Saltimbocca to the delicately charred, briny Grilled Spanish Octopus. Drinks are crafted with the same finesse; sip on a perfectly shaken martini or savor the timeless warmth of an Old Fashioned to complement your meal. For those who appreciate a curated cheese plate or the indulgence of stuffed fresh figs, this restaurant delivers nuance and sophistication in every bite.

In short, Eleven South is more than just a restaurant — it's a destination for those who appreciate culinary artistry paired with exceptional service and an inviting ambiance. Whether celebrating milestones or simply seeking an elevated taste of Jacksonville Beach, Eleven South promises a dining experience that delights all the senses and lingers in memory long after the last bite.