Eleven South in Jacksonville Beach offers a refined New American bistro experience where classic flavors meet modern technique. The menu excels with standout dishes like the Seafood Paella, brimming with Maine lobster tail, Argentinian shrimp, and fresh mussels, which delivers a vibrant, ocean-fresh taste. The Mesquite Grilled Angus Ribeye, served alongside roasted wild mushrooms and caramelized cippolini, is a masterclass in hearty, smoky richness. Delicacies such as Classic Crème Brulee and the Chocolate Caramel Sea Salt Cake provide the perfect sweet finish. Lunch options like the Fresh Catch with warm orzo and sautéed kale showcase a lighter, yet equally flavorful selection. The seamless blend of seafood, meats, and creative vegetables reflects the kitchen’s expertise and passion. Paired with craft cocktails like the Old Fashioned or Martinis, each meal feels thoughtfully composed and memorable. Eleven South is a celebrated gem, praised for its fresh ingredients, balanced flavors, and welcoming atmosphere that elevates every dining moment.